Amount of Cryptoxanthin, beta in Beans, white, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, white, mature seeds, raw there is 0 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Beans, white, mature seeds, raw.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg

Beans, white, mature seeds, raw

Beans, white, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, white, mature seeds, raw are listed below.

Water 11.32 g 11.32%
Energy (calorie) 333 kcal
Energy (joule) 1393 kJ
Protein 23.36 g 23.36%
Total lipid (fat) 0.85 g 0.85%
Ash 4.2 g 4.2%
Carbohydrate, by difference 60.27 g 60.27%
Fiber, total dietary 15.2 g 15.2%
Sugars, total 2.11 g 2.11%
Calcium, Ca 240 mg 0.24%
Iron, Fe 10.44 mg 0.01%
Magnesium, Mg 190 mg 0.19%
Phosphorus, P 301 mg 0.30%
Potassium, K 1795 mg 1.80%
Sodium, Na 16 mg 0.02%
Zinc, Zn 3.67 mg
Copper, Cu 0.984 mg
Manganese, Mn 1.796 mg
Selenium, Se 12.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beans, white, mature seeds, raw